In the oven, chicken meat turns out to be the most tender, juicy and aromatic, which is why this cooking technique remains the most popular.
The taste of poultry is no worse than fried poultry, although it is much healthier.
However, there is a very common problem: not everyone can get the perfect crust. Some housewives for this reason put the chicken on a "pillow" of salt to achieve the desired result. But this is not the only way you can count on.
How to Crust Chicken
Sour cream or mayonnaise
If you like to make natural mayonnaise, then you should definitely use it for the marinade. It is much healthier than store-bought and tolerates high temperatures well.
It is better to use sour cream with high fat content.
Soy sauce or honey
Soy sauce is often used by connoisseurs of Asian flavors in home cooking. This sauce does a great job of creating a crust.
Some people prefer the combination of honey and mustard: this chicken turns out simply unforgettable.
