Bay leaf, along with black pepper, is considered by many housewives to be a basic set of spices that are used in the preparation of any first and second courses.
If it is not possible to send the spice in its usual form, then a mortar or coffee grinder will come to the rescue.
In this format, the popular spice is added to cutlet and dumpling mince. Therefore, we can safely say that home cooking cannot do without bay leaf.
What dishes can be spoiled by spice?
First of all, bay leaf is valued for its subtle and pleasant aroma, which everyone likes. However, it is quite powerful.
If you want your food to be good, the seasonings should not overpower the flavor and aroma of the main ingredient. For this reason, bay leaf does not go well with any dishes where chicken plays the main role.
The classic taste of chicken meat is not strong. The same can be said about the aroma of the bird. Therefore, the "bright" spices completely steal the show.
For this reason, leave your favorite spice to work with other main ingredients. In this case, your culinary skills will not go unnoticed.
