It is believed that an omelet should be fluffy and filling. But most importantly – tasty and appetizing. Who does not remember the fluffy, but with a terrible bluish tint omelet in kindergarten?
This dish is unlikely to whet your appetite. We will tell you about the most unusual additions to this dish.
Greens and cheese
This is a classic version, and there is nothing surprising about it. Any cheese can be used, the greens can be fresh or frozen. You can also add cottage cheese, and it is better to cook it with butter.
Meat and cereals
The original omelette is made with chicken and rice. This is already a full dinner. The rice should be boiled in advance, and the chicken breast fried.
Vegetables
Both broccoli and zucchini go well with eggs. There will be a minimum of calories in such a breakfast. Vegetables are cut into thin strips or cubes and sent to the frying pan raw. After frying them a little, they are poured with an egg mixture.
Fish and vodka
It is best to use red fish. This exquisite breakfast is prepared on a day off. Fish can be added to taste, and vodka at the rate of 1 teaspoon per 4 eggs.
Caramelized apples
This is already a dessert. Apples are cut into medium-sized slices, fried in butter, and when the fruit becomes soft, they are poured with lemon juice and sprinkled with sugar. When the apples are covered with caramel, it is the turn of the egg mixture. But in this case, the whites are whipped without yolks and with sugar (50 grams of sugar for 4 eggs). Then the apples are breaded in the whipped whites and fried. The result is an egg soufflé with baked apples.
