How to cook fluffy and juicy cutlets: 5 tricks that many forget

11.05.2023 12:20

In order for cutlets from any minced meat to turn out decent, it is worth correctly forming the list of ingredients.

Certain foods help to create the truly perfect texture of a dish.

What 5 tricks are worth taking note of

Carbonated water

Many people underestimate this trick, considering it useless. However, just one spoon of carbonated mineral water can make any cutlets incredibly fluffy and tasty.

Semolina

Many people know that this component helps cutlets become appetizing and plump. However, not everyone remembers that semolina should be pre-soaked in milk or cream.

With this approach, the taste of the dish will change significantly for the better.

cutlets
Photo: © Belnovosti

Oatmeal

If you want the cutlets to hold their shape and remain fluffy, then the best option would be to use oatmeal.

The flakes should first be passed through a coffee grinder to ensure uniformity.

Correct insertion of the egg

Almost everyone adds chicken eggs to minced meat, but not every housewife does it correctly. The product should be beaten a little with a whisk beforehand.

Fat

Cutlets will only turn out decent if they contain a little fat. It is customary to take about 100 grams of fatty component per kilogram of minced meat.

Marina Michalap Author: Marina Michalap Internet resource editor


Content
  1. What 5 tricks are worth taking note of
  2. Carbonated water
  3. Semolina
  4. Oatmeal
  5. Correct insertion of the egg
  6. Fat