In order for cutlets from any minced meat to turn out decent, it is worth correctly forming the list of ingredients.
Certain foods help to create the truly perfect texture of a dish.
What 5 tricks are worth taking note of
Carbonated water
Many people underestimate this trick, considering it useless. However, just one spoon of carbonated mineral water can make any cutlets incredibly fluffy and tasty.
Semolina
Many people know that this component helps cutlets become appetizing and plump. However, not everyone remembers that semolina should be pre-soaked in milk or cream.
With this approach, the taste of the dish will change significantly for the better.
Oatmeal
If you want the cutlets to hold their shape and remain fluffy, then the best option would be to use oatmeal.
The flakes should first be passed through a coffee grinder to ensure uniformity.
Correct insertion of the egg
Almost everyone adds chicken eggs to minced meat, but not every housewife does it correctly. The product should be beaten a little with a whisk beforehand.
Fat
Cutlets will only turn out decent if they contain a little fat. It is customary to take about 100 grams of fatty component per kilogram of minced meat.
