Eggs are one of the important components of pancakes, but you can do without them.
If you don’t have the product on hand or for some reason you don’t eat eggs, then some ingredients will come to the rescue.
What can replace eggs in pancakes
Chia seeds
This superfood can easily replace eggs in pancakes. The dish will be tasty, healthy and high-quality. You will need to take chia seeds and water in a ratio of 1 to 3.
Then wait half an hour and add the mixture to the dough. For a standard portion of pancakes, it is customary to take only one spoon of superfood.
Flax seeds
In a number of characteristics, this component is not inferior to the previous one. However, the ingredient will need to be ground first. It is customary to take 2.5 parts of water for one part of flax seeds.
As soon as the flax seeds change consistency, they can be added to the preparation.
Banana
Not everyone knows that bananas can easily replace eggs in baking. To do this, take a slightly blackened banana. You will need only half a fruit.
Blend it until smooth and add a little baking powder (half a small spoon will be enough).
Chickpea flour
If you have this wonderful product, you can safely forget about using eggs. Chickpea flour is combined with water in a 1 to 1 ratio.
Afterwards, you will need to bring the mixture to a homogeneous state and add it to the dough.
