Many have noticed that restaurant chefs make cottage cheese dishes that are deliciously fluffy and attractive.
To achieve the same results, you need to use some culinary tricks.
What secrets will help you make fluffy, restaurant-quality syrniki
A little bit of soda
Do not underestimate the capabilities of soda, because in an acidic environment this component is capable of performing real miracles. It is enough to add just a little powder to make the texture of the syrniki appetizingly fluffy.
Baking powder
This component can also make syrniki fluffy. Many people like baking powder more, since there is no risk of changing the taste qualities in a negative way.
Don't forget about the sieve
Sometimes syrniki do not rise for one simple reason - there are lumps in the preparation. It is these that can be dealt with using a culinary accessory.
Cottage cheese
If you notice the presence of liquid, then before working with the fermented milk product, you need to let it drain. It is also believed that cottage cheese with a fat content of five percent is the ideal option for syrniki.
Using a sieve will allow the dough to rise easily during cooking.
