Boiled sausage has long been considered one of the essential components of the traditional holiday dish called Olivier.
However, if you look at the classic salad recipe, you will find that sausages are not mentioned at all in the list of ingredients.
Of course, not all modern chefs have access to such delicacies as capers and crayfish necks.
However, it is still worth considering the possibility of replacing sausage in Olivier. Just use available alternatives. The dish will still acquire a brighter taste, become more tender and healthier.
Ham
Cooked sausage has long been boring for many gourmets. Therefore, it makes sense to replace it with ham.
Then the dish will acquire an interesting smoked flavor that perfectly matches the aromas of other ingredients.
Chicken fillet
Boiled chicken is a great substitute for "wet" sausage. Olivier will acquire a meaty taste, which is usually lacking in the salad.
In addition, a dish with such an ingredient will be easier for the body to digest.
Squid
Due to this component, the taste of the salad will be noticeably improved. The dish will be "refreshed".
Beef tongue
This boiled ingredient will add tenderness to the Olivier salad. In addition, the dish will become much healthier.
Red fish
The salty ingredient will provide the salad with an interesting aroma.
In addition, the dish will be unusual and will clearly interest the guests sitting at the festive table.
