Mustard is a product that makes culinary masterpieces piquant and aromatic. It is often added to sauces to marinate meat before cooking.
However, many housewives continue to throw away leftover mustard because they cannot find a use for the product.
This is in vain, because there are several original ideas that are worth taking into account.
Oil
You can add a piquant flavor to butter with mustard. A minimal amount of this seasoning is enough to achieve the desired result.
Soften the product and mix it with mustard, then cool the oil until it hardens completely. The finished ingredient will be a great addition to fish or meat, as well as sandwiches.
Vegetables
Want to "perk up" the taste of vegetables fried in a pan or on the grill? Then it is worth mixing the remaining mustard with olive oil. Pour the prepared mixture over the hot vegetables.
The products will absorb some of the oil, so their taste will become more vivid. This method is especially good if we are talking about broccoli or Brussels sprouts.
Salad dressing
Many salad dressings are made with vegetable oil and vinegar. However, these ingredients need to be bound together. Mustard can act as an emulsifier.
Pour oil and vinegar into the jar, add salt and pepper, add the rest of the mustard. Then close the container with a lid and shake it well. Now you can add the dressing to the salad, which will become more piquant and aromatic.
Marinade
Leftover mustard can be used to make a marinade for meat.
The seasoning will make the product more aromatic and give it piquant notes. By the way, you can mix mustard with honey to make delicious chicken wings in glaze.
Sauce for mussels
Just a few drops of mustard are enough to give the classic mussel sauce a bright flavor. You will get a perfectly tasty seafood product that will win the hearts of your loved ones.
As you can see, it is not necessary to throw away the remains of mustard. This seasoning will help you prepare delicious dishes that will become your signature!
