What to eat pancakes with? Usually, lovers of flour products choose sour cream or jam as a "sauce".
Of course, it turns out very tasty. After all, the dish goes well with both a fermented milk product and a dessert.
But both the first and second additives have the same drawback - a lack of one or another taste.
When eating pancakes with sour cream, a gourmet may complain about the lack of sweetness.
But jam, marmalade or preserves are not distinguished by their tenderness. There is no pleasant and barely perceptible "sourness". At the same time, sometimes the cloying taste makes itself known.
However, there is one simple sauce that combines all the necessary characteristics and does not have the above-mentioned disadvantages.
How to make sauce
It's very simple: just mix sour cream and condensed milk in equal proportions.
The procedure will take only a few seconds. But in the end you will get an incredibly appetizing mixture: moderately sweet, moderately fatty and very tender.
With this sauce, pancakes will instantly turn into a real culinary masterpiece: both children and adults will be pleased.
