It is not always possible to make meat sufficiently soft and juicy, so it is important to learn how to work with this food product correctly.
If you follow some simple secrets, even inexpensive meat can be made very tasty and melt in your mouth.
What are the main secrets?
The right marinade
If the meat is of high quality, the marinade should be aimed at adding aroma and interesting flavors. If the product is budget, it is better to concentrate on getting rid of its toughness.
You can try a simple and affordable method that guarantees excellent results.
To do this, pour a liter of water into a bowl of water, dissolve a large spoon of sugar and two spoons of salt. The product should remain in this marinade for 60 minutes.
Special frying
This method may appeal to those housewives who want to cook tasty meat faster. To do this, take two onions per half a kilo of meat and chop the vegetable larger than usual.
We send the onion to a well-heated frying pan and after a couple of minutes add a small spoon of soda. After 5 minutes, you can add the meat itself. After this, the dish is prepared in the usual way.
