When preparing delicious fried potatoes, it’s easy to make some subtle mistakes that will ruin the dish.
Therefore, it is important to follow certain rules that can help you prepare delicious and crispy potatoes that will definitely not burn.
What 5 tricks of chefs will help with this
Shred potatoes properly
The quality and degree of frying will largely depend on the shape of the potato. Therefore, the most relevant shape is straws of medium thickness.
This ensures a crispy crust and a delicious flesh.
Water
Not everyone wants extra complications in the process of preparing this dish, but some of them are simply necessary. For example, do not be lazy in soaking potatoes before frying.
20 minutes will be enough for the root vegetable to become crispy and tasty.
Paper towel
But excess moisture can spoil our dish, so it is worth drying the product before heat treatment. A paper towel will do the job best.
Selection of dishes
Not every frying pan is suitable for frying potatoes. First of all, you should make sure that there are no chips or cracks on the cookware, otherwise the root vegetable will stick to the surface. If the frying pan has a non-stick coating, it is important to make sure that the layer is intact.
It is best to choose a high-quality product with sufficiently voluminous walls and bottom.
Danger of mixing
Stirring should ensure that the dish cooks without burning, but it can also cause the potatoes to lose their shape.
Instead, it's better to shake the pan vigorously from time to time. This is how professional chefs "stir" fried potatoes.
