Bread is quite actively used by experienced cooks, as it has unique properties.
For example, you can make pilaf incredibly crumbly and appetizing with the help of this simple product.
Also, a piece of bread can be very useful in the process of cooking beets for salad - you can forget about the unpleasant smell.
However, not everyone knows why the product should be used when frying cutlets or meat dishes.
Why experienced housewives use bread
As it turns out, its use can be very useful for those who do not like excessively fatty dishes. If you put bread in a frying pan, the excess oil and released fat will not become part of the dish, but will be absorbed into the bakery product.
This is a very valuable argument in favor of using bread, since excess fat not only makes food unhealthy, but also negatively affects the taste.
It is best to use stale bread crust. It will hold its shape longer in the pan and absorb more fat.
Also, do not forget to remove the product in a timely manner: if the product falls apart, it will not make the dish appetizing.
