A simple culinary trick will not only make stewed cabbage more tender, but also improve the taste.
When preparing this popular dish, housewives use salt or a variety of spices.
But there is another option that will provide a piquant taste and ideal consistency. And you won’t have to pour bags of seasonings into the pan.
What is added to stewed cabbage
The secret is in regular table vinegar (9%). The product is added 5 minutes before the end of cooking. It is enough to pour 1 tbsp into the frying pan and stir to transform the dish.
The amount of vinegar can be reduced if you are preparing a small portion. Here, everything depends on the situation and taste preferences.
The acid gives the braised cabbage, which has a simple taste, more expressive notes. In addition, it will not allow the vegetable to become soft and turn into "mush".
As a result, a soft, tender and at the same time slightly crunchy treat will be served on the table.
