To prepare this dessert, you don’t need to have super cooking skills – even a novice in the kitchen can handle it.
And it takes absolutely no time to prepare it.
In addition, you will finally be able to get rid of last year's stock of frozen strawberries - no joke, the new harvest is already on the way.
So, place the frozen berries in a saucepan or small saucepan and add sugar and lemon juice.
For 100 g of strawberries you need 2-3 heaped tablespoons of sugar and the juice from a quarter of a lemon.
Wait until the contents of the pan boil and cook the strawberries for a couple more minutes.
Now, using a slotted spatula, scoop out the whole strawberries from the pan, without the syrup.
At the same time, beat 100 g of heavy cream (30-33% fat content) with powdered sugar and vanilla (to taste).
All that's left to do is fill a tall transparent glass with layers of strawberries and cream and enjoy the amazing taste.
