Experienced cooks know one trick that will help make shashlik incredibly soft and juicy.
Every lover of outdoor recreation has his own signature recipes for cooking meat over an open fire.
Everyone wants to make shashlik soft, juicy and very tasty. To achieve this result, there are several tricks.
The Secret Ingredient
Mayonnaise, mineral water, onion – classic ingredients for making shashlik.
But there is another option – freshly squeezed tomato juice. This is not only an original product, but also a delicious additive. The juice softens the meat due to vitamin C.
Ingredients:
- meat;
- paprika;
- salt;
- tomato juice;
- black pepper (ground);
- onions;
- garlic.
For 1 kg of meat use 500 ml of tomato juice. The marinating time depends on the quality of the product.
If the juice contains preservatives, in which citric acid predominates, then only 4 hours are required. If we are talking about a natural product that was squeezed independently, then 8-9 hours are required.
