As a rule, to prepare the avocado toasts that many people love for breakfast, one half of the fruit is enough.
The rest is sent for storage in the refrigerator.
However, after a while, you may see black spots appear on the pulp, which makes you not want to eat the avocado at all.
To prevent this from happening, follow a few simple rules that will help you keep the fruit fresh and tasty as long as possible.
1. Before storing the avocado in the refrigerator, sprinkle it with lemon juice.
2. In this case, it is worth keeping the half that has the pit in it for storage. The half without the pit should be eaten first.
3. Another clever trick to help keep your avocado fresh is to apply a generous layer of olive oil to the cut area.
4. Finally, you can place the fruit in an airtight container and leave a quarter of an onion nearby.
