Bakery products are not always eaten within the first few days after purchase.
As a result, the products lie in the bread bin for a long time. And sooner or later they become hard.
It would seem that such bread can only be used for crackers, if not thrown away.
But there is no need to rush. Even stale flour products can be restored to softness and freshness.
How to achieve the desired result
A very simple procedure should be carried out: pour drops of water over the dried bread and then heat it up.
First, you need to take a large, shallow plate. It should be microwave-safe.
Place thin slices of bread on a flat piece and spray them with clean liquid using a spray bottle.
Next, cover the dish with all its contents with a glass plate and put it in the microwave. The heating time should be half a minute - no more.
As a result, the bread should lose its hardness. The product will become so soft that it will seem as if the flour product was bought very recently.
