Lemon powder is used by the best confectioners, but any housewife can easily make it.
Baked goods with such an additive will become even tastier. A dessert made from natural products, prepared in your own kitchen, is completely beyond any competition.
How to cook
You can use not only lemon, but also orange. To prepare the powder, take 3 fruits, wash them thoroughly in warm water, and then wipe dry.
Next, carefully remove the yellow part of the peel in a very thin layer. The white part is not needed, because it is bitter.
The cut peel is covered with a glass of sugar. The ingredients are thoroughly mixed and then covered with film or a lid.
In this form, the preparation is left for a day at room temperature. Then the zest with sugar is transferred to a large dish and left until completely dry.
Once the preparation reaches the desired state, it remains to grind it into powder using a blender or coffee grinder.
The baking additive can be prepared in advance in large quantities. It is stored in a jar with a tightly closed lid and used as needed.
