Delicious and aromatic stewed cabbage is a source of pride for any cook.
However, not everyone can achieve the ideal result and not always. It turns out that the main secret of delicious stewed cabbage is vinegar.
What is the point?
Table vinegar gives cabbage a pleasant sourness. The taste of the finished dish differs in a favorable way from the option without using vinegar.
Experienced cooks also recommend apple cider vinegar instead of regular vinegar. It is believed that this option makes the dish even tastier and more aromatic.
How much and when to add
For 1 kg of cabbage take 1 tbsp. of regular vinegar. It is poured in before adding the frying. Thus, the cabbage is first slightly stewed, and then after 20-30 minutes add vinegar.
What else will improve the taste?
Experienced cooks recommend adding tomato paste to stewed cabbage, not just vinegar. Soy sauce will give the dish an unusual and piquant taste.
Herbs and greens
These ingredients will give the dish an incredible aroma and muffle the smell of cabbage. The standard option is dill and parsley, which are chopped and added after cooking the treat.
