Cabbage rolls are a popular dish that many amateur cooks periodically prepare.
There are no particular problems with stuffing for cabbage rolls, but it is not always possible to prepare soft and elastic cabbage.
There is a universal trick that will help you quickly cook the perfect cabbage for stuffed cabbage rolls.
Cooking trick
The skill of cooking cabbage leaves correctly in a saucepan comes with time. Beginner cooks have one important question: "How long to cook cabbage for stuffed cabbage rolls?"
There is no clear answer, because everything depends on the variety and size of the cabbage. Some cooks do not want to stand for a long time at the pot, watching the boiling leaves, so they cook cabbage in the microwave.
How to cook cabbage
1. To begin, select a head of cabbage weighing 1-1.5 kg.
2. Wash the cabbage, remove the cob, dry and yellowed leaves.
3. Place the cabbage head in a plastic bag or baking sleeve. Make several holes in the bag to allow steam to escape, and then place it in the microwave.
4. Select the maximum power of the heating function on the device. Set the timer to 7 minutes if the microwave power is 1 thousand watts.
5. After 7 minutes, do not remove the cabbage from the microwave oven, but wait a few minutes. When the vegetable cools down, begin separating the leaves.
