Both famous chefs and novice cooks enjoy making dumplings, because the dish is not only tasty, but also healthy, easy to prepare and quickly eaten.
However, when preparing dumplings, sometimes you have to deal with such a problem as sticking together, which makes the dish unattractive and deprives it of taste.
Fortunately, there are a few simple steps you can take to avoid this mishap.
How to cook dumplings correctly
Many, despite the apparent simplicity of preparing this dish, make unforgivable mistakes that deprive the product of important taste benefits.
Amount of water
Avoid the idea of cooking dumplings in a small saucepan.
If you love dumplings, then don’t skimp on purchasing a container into which you can add a large amount of water.
Use water based on the calculation that for 20-25 dumplings you need to take at least 1.5 liters of water.
Bookmarking dumplings
You can avoid the dumplings sticking together if you place them in the pan one at a time.
Add dumplings only to salted water containing spices.
Stir the dumplings immediately after they are in the water. This trick will prevent the dumplings from sticking to the bottom and sides of the pan.
Sunflower oil
If you have doubts about the dumplings and there is a possibility of them sticking together, then add a little vegetable oil to the water.
These simple tips will help you cook dumplings that will never stick together.
