Housewives often face the problem that potatoes stick together when fried, turning into mush, or burn, and end up looking unattractive.
However, there is a simple way to solve this problem, and you don’t have to do anything special to do it.
You only need one product that will turn fried potatoes into a culinary masterpiece.
How to fry potatoes properly
Fried potatoes are an incredibly popular and tasty dish. And it is important to know how to properly fry potato slices so that they remain soft inside, while having a golden crust.
For frying, prepare the potatoes in the usual way: peel, cut, dry with paper towels to remove excess liquid.
Before frying the potatoes, you need to do one thing.
Why do potatoes need flour?
Place the potato pieces in any container and add flour. Do it this way if you salt or pepper the potatoes, but use flour.
You can add some spices, but do not salt the product. The next step is frying.
Potatoes should be fried in a hot frying pan with vegetable oil without frequent stirring and without a lid.
As a result, you will have crispy, golden and delicious potatoes.
