There is a standard and well-known method for preparing boiled eggs: the product should simply be in boiling water for several minutes.
However, after such processing, the yolk may not acquire the most beautiful color.
Thus, the central part of a hard-boiled egg often turns out to be grayish or greenish, and not yellow or orange.
It would seem that there is no other way to prepare the dish. It is generally accepted that processing in constantly boiling water is the only way to create the dish.
However, there is another cooking option. And it is worth paying attention to those cooks who always want to get a beautiful and tasty yolk with an ideal consistency.
An Unconventional Way to Cook Boiled Eggs
The product should be placed in a saucepan and filled with cold water. The container should be placed on the stove and the fire turned on.
You need to wait until the liquid starts to boil. As soon as this happens, turn off the burner.
The eggs should be left in hot and slowly cooling water for ten minutes.
After this, the finished dish should be transferred to a container with cold liquid. The shell will come off without problems, and the eggs will have excellent taste qualities.
The yolk will acquire a beautiful orange hue, and its consistency will resemble cream.
And all thanks to the fact that the eggs were not in continuously boiling water: the heat treatment was more “gentle”.
