A fragrant and tasty gravy can be a great addition to the main dish or make a side dish more nutritious.
That's why experienced housewives try to prepare delicious meat sauce.
As a rule, the gravy is prepared in approximately the same way. However, you can slightly change the usual recipe to make the sauce even more interesting and unusual.
How to Make a Delicious Gravy That Will Delight Everyone
First, you need to chop any selected meat component and fry it in a frying pan with vegetable oil. Then add chopped onion and mix the components.
Next, you need to dilute the wheat flour in a glass of water and add it to the onions with meat or chicken.
At this stage, the mixture is thoroughly mixed and cooked under a lid over low heat for a quarter of an hour.
Then you need to add spices and salt. Next, combine sour cream with a couple of spoons of mustard and add to the gravy. You can take a classic sauce, especially if you like spicy dishes. You can also use French mustard.
In 10 minutes the tasty and aromatic gravy will be ready.
