Boiled potatoes are one of the tasty, filling and healthy side dishes.
However, if you eat the dish too often, its taste will cease to please even an unpretentious person.
And the problem will remain relevant until the gourmet temporarily excludes the side dish from his diet.
But you shouldn't give up your usual dish, even temporarily.
It's better to update the dish by adding one simple dressing.
How to make dressing
Many cooks know that boiled potatoes go well with butter.
But sometimes a seasoned side dish lacks piquancy. Garlic will help to fix the situation.
To prepare the dressing, you will need 50 grams of the oil component. It should be soft, so the product should be taken out of the refrigerator in advance.
Add a couple of chopped or crushed garlic cloves to the softened butter.
The resulting mixture must be thoroughly mixed and then thrown into a saucepan with recently boiled potatoes.
There should be no excess liquid in the container, so you need to not only drain the water, but also dry the finished vegetable.
After adding the dressing, you need to stir the contents of the pan.
After a quarter of an hour you can start eating the side dish. It will be very tasty.
