Gourmets believe that each type of meat for shashlik requires its own special marinade.
One of the most budget-friendly options is chicken shashlik. Let's find out which spices and sauces are best for chicken meat. Here are the 5 best options.
In any case, drumsticks and thighs are marinated for at least 3 hours, wings will need 1 hour, and chicken breast will be ready for cooking only after six hours.
Recipe one
You can emphasize the spices by using turmeric, paprika (smoked) and cumin. You can also add chopped garlic, rosemary or thyme.
Recipe two
The most democratic option is salt, black pepper, paprika (sweet), cilantro, onion (bulb), soy sauce and vegetable oil.
Recipe three
A good option should turn out if you mix natural yogurt with ginger, coriander and garlic.
Recipe number four
Exotic shashlik should be made with coconut milk, to which you need to add sesame and nut oil, honey. Of the spices, you can use ginger. And also do not forget garlic, parsley, lime juice and soy sauce.
Recipe number five
You can marinate the chicken in a spice mix. This will require paprika, coriander, thyme, rosemary, garlic, pepper, cilantro, as well as olive oil, salt and lemon.
