With it, even simple bread will turn into an exquisite and very tasty snack.
Many people love shashlik, but sometimes this dish becomes boring. In this case, grilled fish comes to the rescue.
The dish is very tasty, but one sauce can make it even better. This additive can transform the fish so much that even mackerel will put trout to shame.
It is prepared quite simply, but is in no way inferior to restaurant additives.
It was invented by French chefs, but now it is used not only in establishments, but also prepared in ordinary kitchens.
How to Make Fish Sauce
The base is olive oil - 100 g. Bell pepper and tomato are cut into small cubes - 50 g each.
Another important component is basil. Chop 20 g of fresh herbs and take 1 teaspoon of lemon juice.
Mix all ingredients thoroughly and let it sit for a while. Fresh and bright sauce for grilled fish is ready.
