It is extremely difficult to resist cabbage rolls, as the dish captivates with its combination of aromas and flavors.
However, there is no limit to perfection, so housewives try to find various techniques that will help make this worthy dish even more delicious.
As it turns out, there is an incredibly simple trick that will turn cabbage rolls into a real culinary masterpiece.
What secret should housewives know?
If you want to give your cabbage rolls a pleasant taste without adding any additional ingredients or unnecessary complications, then you should learn about one secret method.
To make the dish more delicious, it is customary to fry it first. This will start the caramelization process. The cabbage rolls will look as if they were cooked in a restaurant.
The dish also needs to be fried correctly. Heat the frying pan, pour in some vegetable oil and add the cabbage rolls. There is no need to use a lid.
Once each cabbage roll has a characteristic crust on both sides, you can begin the stewing process.
