Potato starch is considered quite popular in cooking, as it is suitable for preparing various dishes.
If an important component is not available in the kitchen for some reason, then you need to choose worthy alternative options.
What 3 Products Will Be a Great Replacement for Potato Starch
Cornstarch
These products are considered identical and can be substituted for each other in any recipe. Corn starch performs exactly the same tasks as potato starch.
For this reason, they can be safely used in any recipe.
Wheat flour
Potato starch is often added to cooking for one purpose: to make the texture of a dish more viscous and thick. Regular wheat flour will do the same job just fine.
It is important to understand that the proportions of the components will be different. As a rule, one spoon of starch is equal to two spoons of flour.
Rice flour
This option is more exotic, although many housewives have begun to use rice flour in their usual dishes.
Most often, rice flour is used in the preparation of first and stewed dishes. For 250 ml of broth or liquid component, it is customary to take two large spoons of white rice flour.
