Fried potatoes are a simple dish that does not require any frills, although sometimes you want to add variety to it.
It's quite easy to do. There are several simple ways to transform your favorite dish.
How to improve fried potatoes
A garlic sauce will give the dish a new taste. The cloves are crushed in a mortar, and then the puree is mixed with salt, oil and water. The resulting mixture is then seasoned with potatoes.
Another way to improve the dish is to add cabbage and onion. These ingredients are added when the potatoes are lightly fried (after about 5-7 minutes).
Spices
The dish is supplemented with spices either 5 minutes before readiness or after cooking. For fried potatoes, use red paprika, dried garlic, thyme, turmeric, ground onion, black pepper.
What to serve with potatoes
The dish is served with milk. Many cannot even imagine fried potatoes without this product. You can also serve pickles, fresh herbs or fish with the treat.
Cucumber and tomato salad is an ideal option for summer and early autumn.
In addition to these options, potatoes can be complemented with lard, mayonnaise or ketchup.
