This option is especially good in case you come across oversalted herring.
A small culinary trick will not only revive the taste of the product, but also improve it tenfold.
To do this, you only need one “secret ingredient” that is found in almost every kitchen.
How to improve the taste of salted herring
Soaking in milk will remove excess saltiness from the herring. In addition, the fish will become tastier and more tender. The herring will acquire a light milky flavor that will not leave anyone indifferent.
How to soak very salty herring
First, the fish is cleaned and washed with water. Then the fillet is separated and placed in a small bowl. The fish is poured with milk so that the liquid completely covers it.
If there is not enough milk, it can be diluted with water in equal proportions.
How long to soak herring
Fish soaked in milk is placed in the refrigerator for 3 hours. If the herring is very salty, then after 3 hours the milk is drained and new milk is added.
The product will not only get rid of the cloying saltiness, but will also acquire an incredible taste. From such herring you can prepare an ideal snack that all guests will appreciate.
