Potato pancakes are one of those dishes that you can’t help but fall in love with: they have a great taste and are easy to prepare.
Also, many people appreciate the traditional dish because it does not require the purchase of expensive products.
In order for potato pancakes to be soft and tender inside and have a delicious crust on top, you need to know certain culinary secrets.
What are the main tricks of the classic dish?
Starchy potatoes are best
When preparing potato pancakes, it is important that the dish holds its shape reliably. Starch, which is present in the root vegetable, copes with this task best.
Therefore, when choosing potatoes for potato pancakes, you should pay attention to starchy varieties.
Unusual technique of preparing the main component
Each housewife has her own way of chopping potatoes, as there are no strict rules regarding this issue. However, cooks have one trick that allows you to cook potato pancakes that hold their shape perfectly.
To do this, half of the potatoes are put on a fine grater, and the other half is chopped using the coarse side.
Do without flour and eggs
The classic recipe for potato pancakes is incredibly simple, but modern housewives have added many more ingredients. But they are not particularly necessary.
There is no need to add flour and eggs, as there is a great alternative.
There is fresh starch in the bowl into which the potato juice was drained. If you add it to the dish, then an appetizing crust is guaranteed.
Thanks to this trick, you won’t have to introduce additional products.
Semolina
Chefs do not like to add wheat flour, as it worsens the texture of the finished dish. But semolina helps remove excess moisture and make potato pancakes crispy.
However, you need twice as much semolina as flour.
