A clever trick with baking soda will turn weakly brewed tea into dark and rich one literally before your eyes.
This trick was often used in Soviet times to save on tea leaves.
Everyone decides for themselves what to do in such a case: to put soda in tea or not. The essence of such an experiment is to make the drink more intense.
What does soda give to tea?
Some people do not like the excessive bitterness of tea if the brew is too strong.
For this case, we have a simple life hack in store – a little soda.
Soda is added to a cup of tea to remove excess bitterness and make its color brighter and deeper.
How to Make Tea with Baking Soda
If you are not averse to experiments, you can make tea with soda to appreciate the new taste of a familiar drink.
You won't need a lot of soda, just a pinch to make the tea dark and beautiful.
Place 1/4 teaspoon of soda per 2 liters of water in a teapot, tea to taste, then prepare the drink in the usual way.
Instead of sugar, you can add honey to tea to make it healthier.
This tea tastes less astringent and looks attractive.
