Pork and chicken are standard options for shashlik meat, but an equally tasty dish can be made from fish.
The option is ideal for those who want to cook something special, “not like everyone else”. Tasty and aromatic shashlik will make even vegetarians reconsider their views.
Both white and red fish are suitable. The only difference is in the marinade. If you do not miscalculate with this, then fish shashlik will outshine any meat.
Subtleties of cooking fish shashlik
Experienced cooks do not recommend adding spices to the marinade. The fish already has a bright and rich taste.
Therefore, the marinade mixture for red fish consists of lemon and dill - 100 g per 1 kg of product. The composition is supplemented with onion - 150 g.
Chefs recommend marinating white fish in tomato. To prepare the mixture, use 300 g of tomatoes, 200 g of onions and 100 g of lemon. But the chefs do not recommend adding salt and spices.
