When preparing pancake batter, cooks in most cases limit themselves to using a standard set of ingredients.
As you know, a regular pancake base consists of flour, eggs, milk, salt and sugar.
The end result is a delicious dish. But if you cook it too often, you'll get tired of it.
Fortunately, the dish can be easily “updated.” And to do this, it is enough to add just one additional ingredient to the pancake batter.
What to add to the dough
Instead of regular pancakes, try making cheese pancakes.
It is clear that for this you need to add grated cheese to the base. For three glasses of milk you will need 300 grams of this product, MOS SMI reports.
In addition, the dough should consist of two and a half cups of flour, five egg yolks, one hundred grams of sugar and 3/4 teaspoon of table salt.
How to prepare dough correctly
In a deep container, mix the yolks with the milk and sugar components. The resulting mixture should be salted.
Cheese should be added to the prepared mixture.
The result should be a base that will surely make delicious cheese pancakes. It is advisable to cook them in butter, not vegetable oil.
