You can also make a dessert for tea from vegetables, and it turns out pretty good. Such recipes become relevant when supplies start to spoil, carrots, for example, or when winter ends and vegetables are still not eaten.
Save the recipe for this incredibly delicious carrot cake – tender and airy.
To prepare you will need:
- 180 g margarine (butter);
- 1.5 cups sugar;
- 2 eggs;
- 1.5 cups flour;
- ½ tsp soda;
- a glass of grated carrots.
How to cook
Margarine or butter must be melted, mixed with sugar and wait until it is completely dissolved.
Then add the eggs, mix well and sift the flour in small portions. After mixing until there are no lumps left, quench the soda with vinegar and add to the dough.
The carrots need to be peeled and grated on a fine grater, then added to the dough along with the juice.
Mix the ingredients, grease the baking pan with vegetable oil, the bottom can be covered with parchment, and pour the dough into it.
Preheat the oven to 180 degrees Celsius and place the cake in the oven for 40 minutes.
When ready, let cool and serve.
Bon appetit!
