Many people believe that only expensive pasta can be cooked to a decent standard, and not everyone can afford to eat it on a regular basis.
There is some truth to this: expensive pasta is extremely difficult to spoil.
But even a cheap product can be prepared tasty and decently.
What 5 tricks will help with this?
Calculate the volume of the pan and water correctly
Any pasta requires a lot of liquid, so the pan itself should be capacious.
For every hundred grams of dry product, it is recommended to take at least a liter of water.
Don't be afraid to oversalt
Italian chefs, who are considered experts in making perfect pasta, add quite a lot of salt.
The thing is that pasta will not be able to absorb all the salt added during cooking. However, the component helps pasta not only to retain its shape, but also to acquire a decent taste.
Therefore, feel free to add ten grams of salt for every liter of liquid.
Cooking time
Some housewives deliberately undercook pasta because they have heard that this approach is the only correct one. But cooking pasta to al dente is only relevant if you are going to finish the dish in a frying pan with sauce.
In all other cases, it is better to adhere to the time indicated on the packaging by the manufacturer.
Colander
To ensure that the pasta remains of excellent quality, it is important to drain it in a colander, allowing most of the liquid to drain.
However, it is still worth leaving about 50 ml of pasta water.
The final touch
After you have put the pasta in a colander, it is worth returning it to the pan, where a little liquid remains. Then add a piece of butter and begin to actively stir the garnish.
With this approach, even the cheapest pasta will turn out delicious.
