Fried fish should have a crispy crust and juicy, tasty meat, and breading helps to achieve these results.
Flour is usually used for this. Some people like it, some don't. It's important to understand that this is not the only option for breading fish. Here's what smart cooks do.
To fry really tasty fish, you need to finally abandon the idea of using flour.
It is believed that it is because of the flour that the fish turns out dry, even if it is turned from side to side in time and not left in the pan for too long.
What to replace flour with
Breadcrumbs or oatmeal are not suitable for frying fish. These options are only useful when frying cutlets.
To fry fish deliciously, it is better to use starch.
It prevents juices from leaking out of the fish pieces. It is said that it also helps to get rid of the smell that appears during the cooking process.
Another nice thing: fish fried in starch is not as fatty, because it does not absorb oil or fat from the pan.
Also, if you fry fish in starch, it won’t burn like flour.
True, the fish doesn’t turn out as golden brown as when it’s in flour.
