Soviet cuisine is imprinted in the memory of everyone who lived through the time of cakes in cardboard boxes that smelled of cream long after the dessert had been eaten.
The pastries were no worse. We will tell you how to make a curd cake - aromatic, tasty, real and according to GOST.
To prepare you will need:
- chicken egg - 4 pcs.;
- cottage cheese - 260 g;
- sugar - 300 g;
- premium flour - 290 g;
- baking powder - 10 g;
- vanilla sugar - 1 tsp;
- butter (82.5%) - 155 gr.
How to cook
Soft butter should be mixed with sugar using a mixer.
Then the cottage cheese (it is necessary to rub it through a sieve) must be added to the resulting mass and mixed thoroughly until smooth, then vanilla sugar is added.
Add eggs one at a time, continuing to beat the mixture with a mixer. During this time, the sugar should completely dissolve.
Next, mix the flour and baking powder, sift this mixture into the future dough and knead it. It should be soft and uniform.
Place the dough in a baking dish, preheat the oven to 170 degrees and bake for an hour, then reduce the temperature to 160 degrees and bake for another 15 minutes.
When ready, remove the cake from the oven, leave for 15 minutes, and then sprinkle powdered sugar on top.
Bon appetit!
