Tender and fluffy pancakes with sour cream, jam or condensed milk are a great option for a snack or breakfast. Not only children but also adults will like this treat.
But how can you improve the recipe for a dish so that no one will remain indifferent?
The answer is simple. Experienced cooks note that it is important to remember only three simple rules of cooking, which many people usually forget in a hurry.
Rule number one
All components should be taken out of the refrigerator in advance. Kefir should be at room temperature, but ideally warm (about 40 degrees).
Rule two
You shouldn't mix kefir with soda right away. The bulk component should be mixed into the ready dough.
Rule three
Once the dough is mixed, do not rush and immediately proceed to the process of frying the pancakes. The fact is that the resulting mass should sit for about 10 minutes. During this time, you cannot stir the dough, otherwise it is easy to disrupt its structure.
