A well-prepared sauce is almost 50% of the success of any dish.
If you approach the process of preparing the sauce wisely, you can turn any plain dish into a culinary masterpiece.
Side dishes, especially neutral ones, need a piquant addition. You can enhance the taste of the side dish with the help of sauce and spices.
A sauce that is meant to complement a main dish should not be a distraction. Its purpose is to add more flavor, aroma, color, and consistency to the side dish.
Sauce recipe
There are a great many sauce recipes. In order not to stand at the stove for hours, use the simplest recipe for a delicious sauce that will become your lifesaver and is prepared in 5-10 minutes.
In a large frying pan, melt the butter over medium heat. When it starts to sizzle, add the flour and stir for 1-2 minutes until you get a smooth, light golden paste.
Now pour in the previously prepared broth and stir again until smooth. Bring the sauce to a boil over low heat.
Stir for 2 minutes and wait until the gravy begins to thicken.
If necessary, add spices: salt, pepper.
What to serve the sauce with
Pairs well with sausages, steak, vegetables, chicken, pork, beef, lamb.
