Chicken dishes, fried or baked fish, salad dressings and sweet and sour sauces – lemon salt goes well with everything.
This seasoning is very easy to prepare, but it will become a valuable assistant for many culinary endeavors of housewives.
Ingredients:
- salt (sea, finely ground) – 100 g;
- zest of 1 lemon;
- lemon juice – 15-20 ml;
- turmeric – ½ teaspoon.
How to prepare
1. Wash the lemon thoroughly with a sponge or a special brush. Pour boiling water over the fruit, then dry it and grate the zest on a fine grater.
2. Mix lemon juice with turmeric. Then add zest and sea salt. Mix the ingredients thoroughly so that the salt is thoroughly soaked and acquires a new color.
3. Place parchment paper on a baking sheet and spread the mixture evenly over it. Preheat the oven to 180 °C, then turn off the heat and leave the mixture for 7-10 minutes. During the process, take out the salt several times, stir it, and put it back.
4. After the oven, let the salt sit for 1-2 hours, then pour it into an airtight container and put it away for storage with other seasonings.
The recipe can be supplemented a little. The zest is grated with garlic, and then these ingredients are mixed with salt, and then everything is according to the recipe.
