Porridge is considered one of the healthiest dishes, and it doesn’t matter what you cook it in – water or milk.
We will tell you how to prepare millet milk porridge so that it turns out delicious and not like usual.
Plus, it's the easiest way to make something for dinner when you don't feel like cooking.
To prepare you will need:
- 1 cup of cereal;
- 1 liter of milk;
- sugar, salt, butter to taste.
How to cook
The cereal needs to be washed, covered with water (1 liter of boiling water) and left to cook for 30 minutes.
After this, the cereal needs to be poured into a baking dish or other dish in which you can cook in the oven.
Preheat the oven to 180 degrees Celsius, pour milk over the cereal and add salt and sugar to taste.
Then place the preparation in the oven and cook for 40 minutes.
When the dish is ready, do not take it out of the oven immediately, but leave the porridge in the oven with the door slightly open for 10 minutes.
They say that after this the taste becomes the same as if the porridge had been cooked in an oven.
Bon appetit!
