Usually, the mention of stewed cabbage spoils the mood, but knowing how healthy the vegetable is, you can tolerate it once a week.
Especially if we are talking about cabbage stewed with apples. A harmonious and unusual combination of vegetables and fruits will help solve the problem of a dietary or Lenten dinner.
To prepare you will need:
- 2 cups sauerkraut;
- 1/2 medium head of cabbage;
- 2 apples;
- 1 onion;
- 1 carrot;
- bay leaf, allspice, salt - to taste;
- vegetable oil.
How to cook
Peeled onion should be cut into cubes, peeled carrots are grated on a coarse grater. Then fried in a frying pan in the same order.
At this time, you can add bay leaf, cumin, black pepper and other spices.
Add salt and you can add sauerkraut (you need to squeeze out excess brine first) and fry for 5 minutes over medium heat, then add shredded fresh cabbage.
After 5 minutes, add the apples, cut into strips.
After this, cover the vegetables with a lid and simmer over low heat for about 30 minutes.
Serve with fresh herbs or porridge.
Bon appetit!
