How to Bake Crispy Homemade Bread Without a Bread Machine: The Baking Sleeve Trick

13.03.2023 12:42
Updated: 14.04.2023 15:24

Today, to bake homemade bread, you don't have to fiddle around with dough or the oven for long. You just need to buy a mix - and the bread maker will do everything itself.

But if you don't have such a device, you can make do with a baking sleeve. The trick is that the bread or loaf will stay fresh for a long time. Here's the recipe.

To prepare you will need:

  • 420 g flour;
  • 280 ml water;
  • 7 g yeast (dry);
  • 2 tbsp vegetable oil;
  • 1 tsp sugar;
  • 1 teaspoon salt.

How to cook

Dissolve yeast and sugar in warm boiled water.

Separately sift the flour and mix it with salt. Then add the yeast mixture to this bowl and knead the dough.

As it is ready, add vegetable oil, and when the dough stops sticking to your hands, cover it with a towel and let it sit in a warm place for an hour.

Skalka dough
Photo: © Belnovosti

After this, all that remains is to shape the future bread, place it in a baking sleeve, tie the sleeve on both sides and put it in an oven preheated to 200 degrees Celsius.

Bake the bread for 50 minutes.

Bon appetit!

Igor Zur Author: Igor Zur Internet resource editor


Content
  1. To prepare you will need:
  2. How to cook