Not all housewives are thrilled by the idea of feeding the whole family a hot lunch or a hearty dinner.
If you also don't feel good when you see a ladle, use these simple tips to save your time and nerves.
For example, it is easier to get garlic crushed using a grater if you put a thick plastic bag on the grater.
This way, you won’t have to pick out any food particles stuck in the grater’s holes, and then wash your kitchen utensils from garlic and its persistent smell.
You won’t have to wash the baking tray if you line it with foil and only then place the food on top.
But to protect the stove and walls from splashes from a pot or frying pan, a colander or sieve, of course, made of metal, will help.
This life hack will come in handy if you don’t have a lid of the right diameter at hand or if it’s not recommended to cover the dish you’re preparing with a lid.
But if you can't avoid a catastrophe, that is, if an oil stain has already spread on the tabletop, quickly sprinkle it with cornstarch. All you have to do is simply brush off the starch with the oil absorbed into it.
