Meatballs can safely be considered one of the simplest and most delicious meat dishes.
They can be seen as a component of soups or as a stand-alone unit with a side dish.
In any case, you will be able to get real gastronomic pleasure.
What tricks will help make meatballs more juicy and delicious
Combine different types of meat
As with cutlets, for greater expressiveness of taste it is worth combining different types of meat. Meatballs will only benefit from such a combination.
When preparing a dish from different types of meat, the ingredients should be taken in equal quantities.
Watch your fat intake
Meatballs are slightly different from traditional meat dishes in that too much fat can simply ruin the dish. The mince just needs to be slightly varied with pork for fat and juiciness.
But in large quantities fat will make the dish not very appetizing.
Add onions correctly
The vegetable is largely responsible for the juiciness of the meatballs, so it should be included in the recipe. However, do not chop it with a knife: large pieces of onion will spoil the impression of the dish.
It is best to put it through a meat grinder until a homogeneous gruel is formed.
Cereals and bread are not a mandatory component.
Many people confuse meatballs with rissoles, so they always add bread or cereals to make them fluffier. However, classic meatballs are prepared without these ingredients.
As a result, you will get a flavorful meat dish.
Question regarding the integrity of form
Many housewives use the same techniques as when making cutlets - they add chicken eggs, grated potatoes or starch. This should not be done if you want the meatballs to be juicy, tasty and soft.
The dish will hold its shape in any case if you knead the minced meat well and don’t forget to beat it.
