Often housewives are afraid to form large cheesecakes, since such a dish is unlikely to bake well.
As a result, one can only dream of a fluffy dish.
What 3 tricks will help you make perfect syrniki?
Don't forget about the quality of cottage cheese
Not all housewives remember that not only the taste of syrniki, but also their volume depends on the cottage cheese. Therefore, it is important to choose a product with suitable characteristics.
It is best to give preference to a product whose fat content does not exceed 5%.
You can't do without a sieve
Some people think that working with a sieve is unnecessary work that only complicates life in the kitchen. However, with the help of this stage of preparation, you can make the consistency of the cottage cheese tender and airy.
Thanks to this, the cheesecakes will not only bake, but also rise.
Baking powder or soda
Without these components, you can forget about the splendor of the syrniki. Soda is added very carefully, since a large amount of the component gives an unpleasant aftertaste.
But you always need more baking powder, but it also allows you to serve incredibly fluffy cheesecakes to the table.
