If more salt is added to a dish than necessary, it’s too early to give up, because the dish can be saved.
There is a way out even in cases when the treat is very salty. This trick is used by chefs, who sometimes also add more salt than required.
There is only one effective and reliable method that will not fail. The only correct action is to soak the meat in clean distilled water.
The product will have to be immersed in water for a couple of hours to get rid of excess salt. Other methods will not help if the dish is very oversalted.
If we are talking about stewed meat, you can try to remove excess salt with sour cream. The product will absorb the excess due to its sourness.
To make the dish even more delicious, you can add carrots to the frying pan or cauldron, which will add a little sweetness and piquancy.
In other cases, you can try to grease the meat with sour cream and then leave it to cool. Then it is heated in a water bath.
If you don't have sour cream on hand, flour sauce will do. It works in a similar way and also helps remove excess salt.
