The classic cutlet recipe may seem ideal to many and does not require any adjustments, but not all cooks will agree that cooking the same dish on a regular basis is a good idea.
Therefore, many people draw inspiration from recipes from past years or try to rethink the usual cutlet recipe themselves.
Not everyone knows that just one unexpected ingredient can make cutlets more delicious and filling.
What to add to minced meat
Many people know that meat and mushrooms go well together. But not everyone has tried making mushroom cutlets.
As it turns out, an excellent way to improve the quality of cutlets is to add salted mushrooms to the composition. It is best to use a homemade product.
It is believed that saffron milk caps go well with cutlets.
Mushrooms need to be chopped with a knife and added to the mince. Remember that the amount of salt will have to be reduced, since we are adding a fairly salty component.
It is also known that you can do it a little differently. During the mushroom season, there are often solid parts of the product left. Instead of throwing away the stems of any edible mushrooms, they should be frozen. After that, they can be sent to the meat grinder and combined with the cutlet mince.
